I take zero credit for these amazing, delicious, crunchy, good-for-you, (yes Emily) addictive, raw snacks! I first heard about kale chips on the RAWsome Vegan blog and ever since I got my very own dehydrator, just had to try it.
I didn't use the recipe for the marinade that Emily over at Rawsome suggested, I had no miso handy but like any true lover of the lifestyle, I did a McGuyver and used what I had. So, a few dashes of salt, a quick rub of sesame oil and lemon juice and a blended coating of garlic, cilantro (shadon beni), pimento and garlic. Toss them all together and then oh so lovingly, lay your kale pieces in the dehydrator for 2-3hrs.
I'm a convert. LOVE kale chips! and my little prince does too :)
Hope you give it a try soon. If you don't have a dehydrator, you can also put the kale on a baking sheet in your oven at the lowest heat for as long as it takes to get crispy, which shouldn't be too long.
Love the life you live. Stay qurious!
Use what you have, which in my case was a little green seasoning, some rough skin lemon, garlic, pimento, cilantro and garlic |
I love taking food pics, everything just looks soooo gooood! |
Prince Yacob enjoying his kale chips. If a 1 1/2yr old likes them, it must be good right! |
My growing vegan |