I take zero credit for these amazing, delicious, crunchy, good-for-you, (yes Emily) addictive, raw snacks! I first heard about kale chips on the RAWsome Vegan blog and ever since I got my very own dehydrator, just had to try it.
I didn't use the recipe for the marinade that Emily over at Rawsome suggested, I had no miso handy but like any true lover of the lifestyle, I did a McGuyver and used what I had. So, a few dashes of salt, a quick rub of sesame oil and lemon juice and a blended coating of garlic, cilantro (shadon beni), pimento and garlic. Toss them all together and then oh so lovingly, lay your kale pieces in the dehydrator for 2-3hrs.
I'm a convert. LOVE kale chips! and my little prince does too :)
Hope you give it a try soon. If you don't have a dehydrator, you can also put the kale on a baking sheet in your oven at the lowest heat for as long as it takes to get crispy, which shouldn't be too long.
Love the life you live. Stay qurious!
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| Use what you have, which in my case was a little green seasoning, some rough skin lemon, garlic, pimento, cilantro and garlic |
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| I love taking food pics, everything just looks soooo gooood! |
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| Prince Yacob enjoying his kale chips. If a 1 1/2yr old likes them, it must be good right! |
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| My growing vegan |




